Development of Microbodies in the yeast Kloeckera growing on methanol.
A number of microbodies appear regularly in methanol-grown yeast cells, but rarely in ethanol- or glucose-grown cells. When one of representative methanol-utilizing yeasts, Kloeckera sp.no. 2201 (also known as Candida bodinii), was cultured on glucose and then transferred into a methanol medium, mic...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1976
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC233230/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4436/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.126.2.919-927.1976 |
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