Regulation of L-phenylalanine ammonia-lyase from Rhizoctonia solani.
Maximal levels of L-henylalanine ammonia-lyase activity were observed when the mycelial felts of Rhizoctonia solani were grown for 4.5 days on Byrde synthetic medium containing 3.5% glucose and 0.3% L-phenylalanine, Differential centrifugation studies have indicated that the enzyme is localized in t...
محفوظ في:
| الحاوية / القاعدة: | J Bacteriol |
|---|---|
| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1976
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC233188/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1262311/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.126.2.568-578.1976 |
| الوسوم: |
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