Cysteine and methionine content of the Escherichia coli ribonucleic acid polymerase subunits.
We describe a procedure that allows cysteine and methionine content to be determined on microgram amounts of partially purified protein. The only requirements are that the protein can be obtained as a pure band after electrophoresis on a polyacrylamide gel and that some data on amino acid content be...
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| 發表在: | J Bacteriol |
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| Principais autores: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1976
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC232866/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/789343/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.128.1.390-393.1976 |
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