טוען...
CRYSTALLINE PEPSIN : IV. HYDROLYSIS AND INACTIVATION BY ACID
The decrease in protein nitrogen and in the activity of solutions of crystalline pepsin at pH 1.8 and 45°C. has been determined. The decrease in activity, as measured with eleven different methods, is in exact proportion to the decrease of protein nitrogen of the solution. The measurements were cont...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
The Rockefeller University Press
1932
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2323772/ https://ncbi.nlm.nih.gov/pubmed/19872688 |
| תגים: |
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