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Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens
AIMS: To purify and characterize an antimicrobial protein (bacteriocin) isolated from the dairy product-derived Bacillus amyloliquefaciens. METHODS AND RESULTS: An unknown bacterial species cultured from the Yogu Farm(™) probiotic dairy beverage was identified through 16S ribosomal RNA analysis as B...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2007
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2322860/ https://ncbi.nlm.nih.gov/pubmed/17976171 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-2672.2007.03626.x |
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