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Thematic Review Series: Sphingolipids. New insights into sphingolipid metabolism and function in budding yeast
Our understanding of sphingolipid metabolism and functions in the baker's yeast Saccharomyces cerevisiae has progressed substantially in the past 2 years. Yeast sphingolipids contain a C(26)-acyl moiety, all of the genes necessary to make these long-chain fatty acids have been identified, and a...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Biochemistry and Molecular Biology
2008
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2311445/ https://ncbi.nlm.nih.gov/pubmed/18296751 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.R800003-JLR200 |
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