Cross-reactions of reagents from streptococcal grouping kits with Streptococcus porcinus.
Streptococcus porcinus is usually associated with swine. Because we have received several isolates from human sources that had cross-reacted with commercial group B streptococcal reagents, we examined several commercial kits to determine the extent of this cross-reaction. Fifteen reference and 15 cl...
Guardat en:
| Publicat a: | J Clin Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1997
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC229864/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9196216/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.35.7.1885-1886.1997 |
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