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Understanding Water Equilibration Fundamentals as a Step for Rational Protein Crystallization
BACKGROUND: Vapor diffusion is the most widely used technique for protein crystallization and the rate of water evaporation plays a key role on the quality of the crystals. Attempts have been made in the past to solve the mass transfer problem governing the evaporation process, either analytically o...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2292262/ https://ncbi.nlm.nih.gov/pubmed/18431483 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0001998 |
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