Isolation and characterization of a unique group of slowly growing mycobacteria: description of Mycobacterium lentiflavum sp. nov.

A distinct group of slowly growing mycobacteria was identified on the basis of growth characteristics, biochemical and lipid profiles, and nucleic acid analyses. The isolates showed growth at 22 to 37 degrees C, yellow pigmentation, and negative tests for Tween 80 hydrolysis, nicotinic acid, nitrate...

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發表在:	J Clin Microbiol
Principais autores:	Springer, B, Wu, W K, Bodmer, T, Haase, G, Pfyffer, G E, Kroppenstedt, R M, Schröder, K H, Emler, S, Kilburn, J O, Kirschner, P, Telenti, A, Coyle, M B, Böttger, E C
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 1996
主題:	Research Article
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC228963/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8727884/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.34.5.1100-1107.1996
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