Šanderová, H., Hůlková, M., Maloň, P., Kepková, M., & Jonák, J. (2004). Thermostability of multidomain proteins: Elongation factors EF-Tu from Escherichia coli and Bacillus stearothermophilus and their chimeric forms. Cold Spring Harbor Laboratory Press.

Šanderová, Hana, Marta Hůlková, Petr Maloň, Markéta Kepková, and Jiří Jonák. Thermostability of Multidomain Proteins: Elongation Factors EF-Tu From Escherichia Coli and Bacillus Stearothermophilus and Their Chimeric Forms. Cold Spring Harbor Laboratory Press, 2004.

Šanderová, Hana, et al. Thermostability of Multidomain Proteins: Elongation Factors EF-Tu From Escherichia Coli and Bacillus Stearothermophilus and Their Chimeric Forms. Cold Spring Harbor Laboratory Press, 2004.