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Protein flexibility and intrinsic disorder

Comparisons were made among four categories of protein flexibility: (1) low-B-factor ordered regions, (2) high-B-factor ordered regions, (3) short disordered regions, and (4) long disordered regions. Amino acid compositions of the four categories were found to be significantly different from each ot...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Radivojac, Predrag, Obradovic, Zoran, Smith, David K., Zhu, Guang, Vucetic, Slobodan, Brown, Celeste J., Lawson, J. David, Dunker, A. Keith
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Cold Spring Harbor Laboratory Press 2004
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC2286519/
https://ncbi.nlm.nih.gov/pubmed/14691223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1110/ps.03128904
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