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Protein flexibility and intrinsic disorder

Comparisons were made among four categories of protein flexibility: (1) low-B-factor ordered regions, (2) high-B-factor ordered regions, (3) short disordered regions, and (4) long disordered regions. Amino acid compositions of the four categories were found to be significantly different from each ot...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Radivojac, Predrag, Obradovic, Zoran, Smith, David K., Zhu, Guang, Vucetic, Slobodan, Brown, Celeste J., Lawson, J. David, Dunker, A. Keith
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Cold Spring Harbor Laboratory Press 2004
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2286519/
https://ncbi.nlm.nih.gov/pubmed/14691223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1110/ps.03128904
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