Protein flexibility and intrinsic disorder

Comparisons were made among four categories of protein flexibility: (1) low-B-factor ordered regions, (2) high-B-factor ordered regions, (3) short disordered regions, and (4) long disordered regions. Amino acid compositions of the four categories were found to be significantly different from each ot...

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Hlavní autoři: Radivojac, Predrag, Obradovic, Zoran, Smith, David K., Zhu, Guang, Vucetic, Slobodan, Brown, Celeste J., Lawson, J. David, Dunker, A. Keith
Médium: Artigo
Jazyk:Inglês
Vydáno: Cold Spring Harbor Laboratory Press 2004
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2286519/
https://ncbi.nlm.nih.gov/pubmed/14691223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1110/ps.03128904
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