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Diet and Coronary Heart Disease: Does Beef Fit In?
Changes in the fat and cholesterol content of retail cuts of Canadian beef over the past 16 years indicate that it is not necessary to limit beef in diets designed to meet the guidelines recommended at the recent Canadian Consensus Conference on Cholesterol. Recent studies have shown that the retail...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1989
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2280374/ https://ncbi.nlm.nih.gov/pubmed/21248953 |
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