Sequencing and analysis of the gene-rich space of cowpea

BACKGROUND: Cowpea, Vigna unguiculata (L.) Walp., is one of the most important food and forage legumes in the semi-arid tropics because of its drought tolerance and ability to grow on poor quality soils. Approximately 80% of cowpea production takes place in the dry savannahs of tropical West and Cen...

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Detalhes bibliográficos
Main Authors: Timko, Michael P, Rushton, Paul J, Laudeman, Thomas W, Bokowiec, Marta T, Chipumuro, Edmond, Cheung, Foo, Town, Christopher D, Chen, Xianfeng
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2008
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2279124/
https://ncbi.nlm.nih.gov/pubmed/18304330
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-9-103
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