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Effect of extracellular Ca(2+) on the quinine-activated current of bullfrog taste receptor cells
1. The bitter substance quinine activates a cation current from the frog taste receptor cell. We have analysed the noise associated with this current, and the effect of extracellular Ca(2+) on the current, using whole-cell recording on single dissociated cells. 2. Quinine induced an inward current f...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Blackwell Science Inc
2001
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2278402/ https://ncbi.nlm.nih.gov/pubmed/11208971 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1469-7793.2001.0235l.x |
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