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Biodiversity of Aspergillus species in some important agricultural products
The genus Aspergillus is one of the most important filamentous fungal genera. Aspergillus species are used in the fermentation industry, but they are also responsible of various plant and food secondary rot, with the consequence of possible accumulation of mycotoxins. The aflatoxin producing A. flav...
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| Autori principali: | , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
CBS Fungal Biodiversity Centre
2007
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2275197/ https://ncbi.nlm.nih.gov/pubmed/18490950 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3114/sim.2007.59.07 |
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