Biodiversity of Aspergillus species in some important agricultural products

The genus Aspergillus is one of the most important filamentous fungal genera. Aspergillus species are used in the fermentation industry, but they are also responsible of various plant and food secondary rot, with the consequence of possible accumulation of mycotoxins. The aflatoxin producing A. flav...

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Bibliografski detalji
Glavni autori: Perrone, G., Susca, A., Cozzi, G., Ehrlich, K., Varga, J., Frisvad, J.C., Meijer, M., Noonim, P., Mahakarnchanakul, W., Samson, R.A.
Format: Artigo
Jezik:Inglês
Izdano: CBS Fungal Biodiversity Centre 2007
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Articles
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2275197/
https://ncbi.nlm.nih.gov/pubmed/18490950
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3114/sim.2007.59.07
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