Biodiversity of Aspergillus species in some important agricultural products

The genus Aspergillus is one of the most important filamentous fungal genera. Aspergillus species are used in the fermentation industry, but they are also responsible of various plant and food secondary rot, with the consequence of possible accumulation of mycotoxins. The aflatoxin producing A. flav...

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Detaylı Bibliyografya
Asıl Yazarlar: Perrone, G., Susca, A., Cozzi, G., Ehrlich, K., Varga, J., Frisvad, J.C., Meijer, M., Noonim, P., Mahakarnchanakul, W., Samson, R.A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: CBS Fungal Biodiversity Centre 2007
Konular:
Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2275197/
https://ncbi.nlm.nih.gov/pubmed/18490950
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3114/sim.2007.59.07
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