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Glycation by Ascorbic Acid Oxidation Products Leads to the Aggregation of Lens Proteins
Previous studies from this laboratory have shown that there are striking similarities between the yellow chromophores, fluorophores and modified amino acids released by proteolytic digestion from calf lens proteins ascorbylated in vitro and their counterparts isolated from aged and cataractous lens...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2274899/ https://ncbi.nlm.nih.gov/pubmed/18023423 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbadis.2007.10.003 |
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