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Food factors for atherosclerosis prevention: Asian perspective derived from analyses of worldwide dietary biomarkers
Worldwide epidemiological surveys covering 61 populations in 25 countries have shown that fish and soybean diets contribute to healthy longevity through the prevention of cardiovascular diseases in the Japanese population, particularly in Okinawans who consume a lot of fish and soy products. This is...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Pulsus Group Inc
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2274856/ https://ncbi.nlm.nih.gov/pubmed/18651042 |
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