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The influence of temperature on the behaviour of mixed bacterial contamination of the shell membrane of the hen's egg.

The inner membrane of the air cell of hens' eggs was inoculated with Pseudomonas putida, Staphylococcus xylosus, Enterococcus faecalis, Escherichia coli and Salmonella enteritidis. The first mentioned eventually dominated the contamination of the albumen of eggs stored at 4, 15, and 20 degrees...

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Dettagli Bibliografici
Autori principali: Dolman, J., Board, R. G.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Cambridge University Press 1992
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2272177/
https://ncbi.nlm.nih.gov/pubmed/1547832
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