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Prevalence of verocytotoxigenic Escherichia coli in ground beef, pork, and chicken in southwestern Ontario.

Samples of ground beef (225), pork (235) and chicken (200) were randomly selected from meat processing plants in the southwestern Ontario area. Supernatants of broth cultures of the samples were tested for verocytotoxins using a Vero cell assay. Neutralization of cytotoxic activity using antisera sp...

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Detalhes bibliográficos
Main Authors: Read, S. C., Gyles, C. L., Clarke, R. C., Lior, H., McEwen, S.
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 1990
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2271808/
https://ncbi.nlm.nih.gov/pubmed/2200697
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