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Dose-response effects in an outbreak of Salmonella enteritidis.

The effects of ingested Salmonella enteritidis (SE) dose on incubation period and on the severity and duration of illness were estimated in a cohort of 169 persons who developed gastroenteritis after eating hollandaise sauce made from grade-A shell eggs. The cohort was divided into three groups base...

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Bibliografski detalji
Glavni autori: Mintz, E. D., Cartter, M. L., Hadler, J. L., Wassell, J. T., Zingeser, J. A., Tauxe, R. V.
Format: Artigo
Jezik:Inglês
Izdano: Cambridge University Press 1994
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2271488/
https://ncbi.nlm.nih.gov/pubmed/8119352
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