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Novel Members of Glycoside Hydrolase Family 13 Derived from Environmental DNA
Starch and pullulan-modifying enzymes of the α-amylase family (glycoside hydrolase family 13) have several industrial applications. To date, most of these enzymes have been derived from isolated organisms. To increase the number of members of this enzyme family, in particular of the thermophilic rep...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2268309/ https://ncbi.nlm.nih.gov/pubmed/18223106 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02102-07 |
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