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Effect of branched-chain amino acids on muscle atrophy in cancer cachexia
In the present study, the BCAAs (branched-chain amino acids) leucine and valine caused a significant suppression in the loss of body weight in mice bearing a cachexia-inducing tumour (MAC16), producing a significant increase in skeletal muscle wet weight, through an increase in protein synthesis and...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Portland Press Ltd.
2007
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2267397/ https://ncbi.nlm.nih.gov/pubmed/17623010 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BJ20070651 |
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