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Phytate: impact on environment and human nutrition. A challenge for molecular breeding
Phytic acid (PA) is the primary storage compound of phosphorus in seeds accounting for up to 80% of the total seed phosphorus and contributing as much as 1.5% to the seed dry weight. The negatively charged phosphate in PA strongly binds to metallic cations of Ca, Fe, K, Mg, Mn and Zn making them ins...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Zhejiang University Press
2008
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2266880/ https://ncbi.nlm.nih.gov/pubmed/18357620 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B0710640 |
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