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A Lipid-mediated Quality Control Process in the Golgi Apparatus in Yeast
When heme biosynthesis is disrupted, the yeast Saccharomyces cerevisiae becomes unable to synthesize its major sterol, ergosterol, and desaturate fatty acids. We took advantage of this physiological peculiarity to evaluate the consequences of ergosterol and/or unsaturated fatty acid (UFA) depletions...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The American Society for Cell Biology
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2262972/ https://ncbi.nlm.nih.gov/pubmed/18094052 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1091/mbc.E07-06-0600 |
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