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Feeding behavior, obesity, and neuroeconomics

For the past 50 years, the most prevalent theoretical models for regulation of food intake have been based in the physiological concept of energy homeostasis. However, several authors have noted that the simplest form of homeostasis, stability, does not accurately reflect the actual state of affairs...

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Detalhes bibliográficos
Main Authors: Rowland, Neil E., Vaughan, Cheryl H., Mathes, Clare M., Mitra, Anaya
Formato: Artigo
Idioma:Inglês
Publicado em: 2007
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2259277/
https://ncbi.nlm.nih.gov/pubmed/17825853
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2007.08.003
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