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Transcriptome Analysis of Sorbic Acid-Stressed Bacillus subtilis Reveals a Nutrient Limitation Response and Indicates Plasma Membrane Remodeling

The weak organic acid sorbic acid is a commonly used food preservative, as it inhibits the growth of bacteria, yeasts, and molds. We have used genome-wide transcriptional profiling of Bacillus subtilis cells during mild sorbic acid stress to reveal the growth-inhibitory activity of this preservative...

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מידע ביבליוגרפי
Main Authors: Beek, Alex Ter, Keijser, Bart J. F., Boorsma, Andre, Zakrzewska, Anna, Orij, Rick, Smits, Gertien J., Brul, Stanley
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society for Microbiology (ASM) 2008
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC2258692/
https://ncbi.nlm.nih.gov/pubmed/18156260
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01516-07
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