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Changes in Bacterial Communities of the Marine Sponge Mycale laxissima on Transfer into Aquaculture

The changes in bacterial communities associated with the marine sponge Mycale laxissima on transfer to aquaculture were studied using culture-based and molecular techniques. M. laxissima was maintained alive in flowthrough and closed recirculating aquaculture systems for 2 years and 1 year, respecti...

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Bibliografiske detaljer
Main Authors: Mohamed, Naglaa M., Enticknap, Julie J., Lohr, Jayme E., McIntosh, Scott M., Hill, Russell T.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 2008
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2258574/
https://ncbi.nlm.nih.gov/pubmed/18156319
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02047-07
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