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Changes in Bacterial Communities of the Marine Sponge Mycale laxissima on Transfer into Aquaculture

The changes in bacterial communities associated with the marine sponge Mycale laxissima on transfer to aquaculture were studied using culture-based and molecular techniques. M. laxissima was maintained alive in flowthrough and closed recirculating aquaculture systems for 2 years and 1 year, respecti...

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Autors principals: Mohamed, Naglaa M., Enticknap, Julie J., Lohr, Jayme E., McIntosh, Scott M., Hill, Russell T.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2008
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2258574/
https://ncbi.nlm.nih.gov/pubmed/18156319
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02047-07
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