Bös, F., & Pleiss, J. (2008). Conserved Water Molecules Stabilize the Ω-Loop in Class A β-Lactamases. American Society for Microbiology (ASM).
Chicago Style CitationBös, Fabian, i Jürgen Pleiss. Conserved Water Molecules Stabilize the Ω-Loop in Class A β-Lactamases. American Society for Microbiology (ASM), 2008.
Cita MLABös, Fabian, i Jürgen Pleiss. Conserved Water Molecules Stabilize the Ω-Loop in Class A β-Lactamases. American Society for Microbiology (ASM), 2008.
Atenció: Aquestes cites poden no estar 100% correctes.