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Undistorted structural analysis of soluble proteins by attenuated total reflectance infrared spectroscopy

Water from the solvent very strongly absorbs light in the frequency range of interest for studying protein structure by infrared (IR) spectroscopy. This renders handling of the observation cells painstaking and time consuming, and limits the reproducibility of the measurements when IR spectroscopy i...

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Autori principali: Goldberg, Michel E., Chaffotte, Alain F.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Cold Spring Harbor Laboratory Press 2005
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2253228/
https://ncbi.nlm.nih.gov/pubmed/16251363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1110/ps.051678205
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