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Staphylococcal food poisoning from sheep milk cheese.

Cheese made from sheep milk was implicated in food-poisoning incidents in December 1984 and January 1985. Bacteriological examination of batches of cheese failed to reveal a viable pathogen but enterotoxin A produced by Staphylococcus aureus was present. This was the first time that enterotoxin was...

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Detalhes bibliográficos
Main Authors: Bone, F. J., Bogie, D., Morgan-Jones, S. C.
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 1989
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2249553/
https://ncbi.nlm.nih.gov/pubmed/2691265
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