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The growth of Salmonella in rumen fluid from cattle at slaughter.
The pH of the rument contents of cattle was recorded at slaughter; pH ranged from 5.5 to 7.8 and was not correlated with the period from saleyard to slaughter. Volatile fatty acids (VFA) were measured in 43 rumen samples; acetic, propionic and butyric were the major acids present, and the total VFA...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
1988
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2249388/ https://ncbi.nlm.nih.gov/pubmed/3181316 |
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