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An evaluation of a commercially available enzyme immunoassay test for the rapid detection of salmonellae in food and environmental samples.

A total of 91 food and environmental samples were examined for the presence of salmonellae using a commercially available enzyme immunoassay kit (EIA) and a conventional culture technique. A 78% agreement was obtained, but reexamination of culture-negative, EIA-positive samples gave agreement of 86%...

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Detalhes bibliográficos
Autor principal: Harford, J. P.
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 1987
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2249187/
https://ncbi.nlm.nih.gov/pubmed/3301373
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