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VARIATION IN L-ARGININE INTAKE ACCORDING TO DEMOGRAPHIC CHARACTERISTICS AND CARDIOVASCULAR RISK
Little is known regarding the patterns of dietary intake of the amino acid L-arginine in the general population, and particularly whether intake varies according to race or the presence of cardiovascular risk factors. This study is an analysis of adults 18 years and older who participated in the Thi...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2245877/ https://ncbi.nlm.nih.gov/pubmed/19083383 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2007.11.003 |
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