THE ROLE OF INTERNATIONAL AGENCIES IN AIDING IN WORLD FOOD PRODUCTION

Lignende værker

• APPLICATIONS OF NUTRITIONAL AND FOOD SCIENCE TO MEETING WORLD FOOD NEEDS
  af: Scrimshaw, Nevin S.
  Udgivet: (1966)
• INCREASING WORLD FOOD SUPPLIES: THE ECONOMIC REQUIREMENTS
  af: Schultz, Theodore W.
  Udgivet: (1966)
• RESPONSIBILITIES OF GOVERNMENT IN THE SUPPORT OF FOOD PRODUCTION AND DISTRIBUTION
  af: Bell, David E.
  Udgivet: (1966)
• MORE FERTILIZERS FOR MORE FOOD
  af: Parker, Frank W., et al.
  Udgivet: (1966)
• POPULATION AND FOOD SUPPLIES: THE EDGE OF THE KNIFE
  af: Revelle, Roger
  Udgivet: (1966)