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Metabolic Effects of Alcohol in the Form of Wine in Persons with Type 2 Diabetes Mellitus
BACKGROUND: Moderate alcohol consumption is associated with reduced cardiovascular disease rates in non-diabetic populations. However, the effects of alcohol in people with diabetes are not well defined. Accordingly, we tested the hypothesis that alcohol would raise plasma HDL cholesterol or have ot...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2008
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2238804/ https://ncbi.nlm.nih.gov/pubmed/18191055 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.metabol.2007.09.007 |
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