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THE EFFECT OF DETERGENTS ON THE CHLOROPHYLL-PROTEIN COMPOUND OF SPINACH AS STUDIED IN THE ULTRACENTRIFUGE

1. The chlorophyll-protein compound of the spinach leaf has been studied in the air-driven ultracentrifuge using the Svedberg light-absorption method, and a direct-reading refractive index method. 2. When the untreated extracts are centrifuged at low speeds, the green protein sediments with a purely...

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Bibliografiske detaljer
Main Authors: Smith, Emil L., Pickels, Edward G.
Format: Artigo
Sprog:Inglês
Udgivet: The Rockefeller University Press 1941
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2237997/
https://ncbi.nlm.nih.gov/pubmed/19873250
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