APA-referens

McCance, R. A., & Widdowson, E. M. (1947). The digestibility of English and Canadian wheats with special reference to the digestibility of wheat protein by man.

Chicago-stil citat

McCance, R. A., och E. M. Widdowson. The Digestibility of English and Canadian Wheats With Special Reference to the Digestibility of Wheat Protein By Man. 1947.

MLA-referens

McCance, R. A., och E. M. Widdowson. The Digestibility of English and Canadian Wheats With Special Reference to the Digestibility of Wheat Protein By Man. 1947.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.