DISSOCIATION OF 70S RIBOSOMES: SOME PROPERTIES OF THE DISSOCIATING FACTOR FROM Bacillus stearothermophilus AND Escherichia coli

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Foilsithe in:Proc Natl Acad Sci U S A
Main Authors: Bade, Ernesto G., González, Nelida S., Algranati, Israel D.
Formáid: Artigo
Teanga:Inglês
Foilsithe: National Academy of Sciences 1969
Ábhair:
Biological Sciences: Biochemistry
Rochtain Ar Líne:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC223394/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4901704/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.64.2.654
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