Dairy products and risk of Parkinson’s disease

The authors prospectively investigated the association between dairy intake and risk of Parkinson’s disease among 57,689 men and 73,175 women from the Cancer Prevention Study II Nutrition Cohort from the American Cancer Society. A total of 250 men and 138 women with Parkinson’s disease were identifi...

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Библиографические подробности
Главные авторы: Chen, Honglei, O’Reilly, Eilis, McCullough, Marjorie L., Rodriguez, Carmen, Schwarzschild, Michael A., Calle, Eugenia E., Thun, Michael J., Ascherio, Alberto
Формат: Artigo
Язык:Inglês
Опубликовано: 2007
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2232901/
https://ncbi.nlm.nih.gov/pubmed/17272289
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwk089
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