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Dairy products and risk of Parkinson’s disease
The authors prospectively investigated the association between dairy intake and risk of Parkinson’s disease among 57,689 men and 73,175 women from the Cancer Prevention Study II Nutrition Cohort from the American Cancer Society. A total of 250 men and 138 women with Parkinson’s disease were identifi...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2007
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2232901/ https://ncbi.nlm.nih.gov/pubmed/17272289 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwk089 |
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