PROPERTIES OF HALVES OF IMMUNOGLOBULIN LIGHT CHAINS
Light polypeptide chains from both normal human γG immunoglobulin and Bence-Jones proteins can be cleaved into halves by limited proteolysis with trypsin, pepsin, or papain. The fragments were obtained in yields of up to 22 per cent, had molecular weights of 10,000 to 11,000, and were shown by amino...
Tallennettuna:
| Julkaisussa: | Proc Natl Acad Sci U S A |
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| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
National Academy of Sciences
1969
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC223277/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4195396/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.64.4.1257 |
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