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Water structure in vitro and within Saccharomyces cerevisiae yeast cells under conditions of heat shock
The OH stretch mode from water and organic hydroxyl groups have strong infrared absorption, the position of the band going to lower frequency with increased H-bonding. This band was used to study water in trehalose and glycerol solutions and in genetically modified yeast cells containing varying amo...
Tallennettuna:
| Päätekijät: | , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2007
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2231520/ https://ncbi.nlm.nih.gov/pubmed/17961925 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbagen.2007.09.011 |
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