Prospective study of dietary pattern and risk of Parkinson disease13

BACKGROUND: Several studies have shown associations between Parkinson Disease (PD) risk and individual foods and nutrients with inconsistent results. OBJECTIVE: We examined associations between dietary patterns and risk of PD in the Health Professionals Follow-Up Study (1986–2002) and the Nurses’ He...

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Main Authors: Gao, Xiang, Chen, Honglei, Fung, Teresa T, Logroscino, Giancarlo, Schwarzschild, Michael A, Hu, Frank B, Ascherio, Alberto
Format: Artigo
Jezik:Inglês
Izdano: 2007
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2225168/
https://ncbi.nlm.nih.gov/pubmed/17991663
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