ロード中...
Electron Microscopic Observations on the Taste Buds of the Rabbit
An examination of the fine structure of the taste buds in the rabbit was undertaken. Gustatory epithelium was fixed in OsO(4) or 1 per cent KMnO(4) solution, containing polyvinylpyrrolidone (PVP). Thick sections were examined in the phase microscope and contiguous sections prepared for the electron...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Rockefeller University Press
1958
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2224340/ https://ncbi.nlm.nih.gov/pubmed/13525426 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|