Glycogenolytic enzymes in sporulating yeast.
During meiosis in Saccharomyces cerevisiae, the polysaccharide glycogen is first synthesized and then degraded during the period of spore maturation. We have detected, in sporulating yeast strains, an enzyme activity which is responsible for the glycogen catabolism. The activity was absent in vegeta...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1978
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC222331/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/350852/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.134.3.844-853.1978 |
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