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Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.

Association between breast cancer risk and the intake of vitamins C and E, retinol, beta (beta)-carotene, dietary fibre, vegetables, fruit and potatoes was examined in The Netherlands Cohort Study, for 62,573 women aged 55-69 years. After 4.3 years of follow-up, 650 incident breast cancer cases were...

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Autors principals: Verhoeven, D. T., Assen, N., Goldbohm, R. A., Dorant, E., van 't Veer, P., Sturmans, F., Hermus, R. J., van den Brandt, P. A.
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group 1997
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2222693/
https://ncbi.nlm.nih.gov/pubmed/9000614
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