Pathway of Succinate and Propionate Formation in Bacteroides fragilis

Cell suspensions of Bacteroides fragilis were allowed to ferment glucose and lactate labeled with (14)C in different positions. The fermentation products, propionate and acetate, were isolated, and the distribution of radioactivity was determined. An analysis of key enzymes of possible pathways was...

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Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Macy, Joan M., Ljungdahl, Lars G., Gottschalk, Gerhard
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1978
Matèries:	Physiology and Metabolism
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC222221/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/148460/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.134.1.84-91.1978
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