Effects of high temperature on Escherichia coli F pili.
The effects of high temperatures (46 to 50 degrees C) on the production of F pili by Escherichia coli were studied by electron microscopy. Attached F pili rapidly disappeared at 48 and 50 degrees C but not at 46 degrees C. Free pili were not denatured at these temperatures. The pili that disappeared...
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| 出版年: | J Bacteriol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1978
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC222045/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/342492/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.133.2.459-464.1978 |
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