Factors influencing the agglutinability of red cells: Variation of the red cells of the rabbit in susceptibility to agglutination by homologous iso-antisera

Những quyển sách tương tự

• Factors Influencing the Agglutinability of Red Cells: The Demonstration of a Variation in the Susceptibility to Agglutination Exhibited by the Red Cells of Individual Oxen
  Bằng: Gleeson-White, M. H., et al.
  Được phát hành: (1950)
• Studies with marked antisera: II. Variation in the specific adsorption by red cells from different rabbits of one 131I-marked rabbit iso-antiserum
  Bằng: Boursnell, J. C., et al.
  Được phát hành: (1955)
• The recognition of four red cell antigen-antibody systems in the rabbit
  Bằng: Heard, D. H.
  Được phát hành: (1955)
• Factors Influencing the Agglutinability of Red Cells: II: The Agglutination of Bovine Red Cells Previously Classified as “Inagglutinable” by the Building up of an “Anti-Globulin: Globulin Lattice” on the Sensitized Cells
  Bằng: Coombs, R. R. A., et al.
  Được phát hành: (1951)
• Recognition of the Species of Origin of Cells in Culture by Mixed Agglutination: I. Use of Antisera to Red Cells
  Bằng: Coombs, R. R. A., et al.
  Được phát hành: (1961)