Growth inhibition by alpha-aminoadipate and reversal of the effect by specific amino acid supplements in Saccharomyces cerevisiae.

The growth of Saccharomyces cerevisiae wild-type strain X2180 in minimal medium was inhibited by the addition of higher-than-supplementary levels of alpha-aminoadipate. This inhibitory effect was reversed by the addition of arginine, asparagine, aspartate, glutamine, homoserine, methionine, or serin...

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Main Authors: Winston, M K, Bhattacharjee, J K
Format: Artigo
Jezik:Inglês
Izdano: 1982
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC221542/
https://ncbi.nlm.nih.gov/pubmed/6752121
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