Properties of Acetate Kinase Isozymes and a Branched-Chain Fatty Acid Kinase from a Spirochete
Spirochete MA-2, which is anaerobic, ferments glucose, forming acetate as a major product. The spirochete also ferments (but does not utilize as growth substrates) small amounts of l-leucine, l-isoleucine, and l-valine, forming the branched-chain fatty acids isovalerate, 2-methylbutyrate, and isobut...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1982
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC221398/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6288660/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.152.1.246-254.1982 |
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